Sweet Treats at Home by Kokomo

Kokomo’s Executive Pastry Chef, Jon Gladson is up to his usual mischief, surprising and delighting us with yet another sweet treat to try at home. Usually responsible for filling up the cookie jars at Kokomo, Jon is bringing his signature chocolate chip cookies to you!

CHOCOLATE CHIP COOKIES

Serves appoximately 24 cookies

Ingredients

• Unsalted Butter 70g
• Granulated Sugar 210g
• Whole Egg 60g
• Vanilla Essence 10g
• Baking Soda 10g
• Salt 3g
• Almond Meal 300g
• Chocolate Chips 242g

Method

1. In a mixing bowl, fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until smooth.
2. Slowly add egg and vanilla essence and continue mixing until fully incorporated.
3. Combine the baking soda, salt, and almond meal. Sift the ingredients together until combined and add to butter mixture.
4. Continue mixing until almond mixture has fully incorporated into the butter mixture.
5. Add the chocolate chips and mix until just combined. Don’t overmix as this will break apart the chocolate.
6. Portion your dough into desired size on a cookie sheet lined with baking paper.
7. Bake cookies in a preheated oven at 165c for approximately 12-15 minutes until golden in colour.
8. Remove cookies from oven and cool at room temperature.
9. The cookies should still look as if they are under baked as they will continue to cook on the tray.

Grab your best apron and get rolling! Enjoy !

Recipe by Kokomo Private Island