In #RefinedHomeCooking Series, Chef Agung Gede, Executive Chef of The St. Regis Bali Resort, shows us how to cook simple recipes, that you can try from the comfort of your home. Eps. 1 – Date and Fermented Cassava Spring Rolls with Chocolate Sauce Eps. 2 – Spicy Calamari Noodles In the second episode, Chef Agung […]
France | Small Group Journey, Group of Friends
Follow the unbeaten path of western France with amazing varieties of landscape, bucket list, and the gastronomy indulgence from all around the area that are surely an eye-opening once-in-a-lifetime experience
Phuket | Short Break, Group of Friends
At an exquisite location along a 600-meter beachfront at Emerald Bay, Rosewood Phuket is a tropical beach hideaway akin to an ideal ocean village. The luxury Phuket hotel features innovative architecture with subtle Thai influences blends organically into a lush natural landscape, while sun-weathered shores and glistening, crystalline waters help celebrate luxury island living.
Indonesia | Short Break
In the remote island of Sumba, the lavish resort is settled at the edge of wilderness hidden from the modern world yet still holds the ultra-luxury experience for those who step afoot on the island and stay for an experience or two.
Join Australian Chef, farm-to-table and Balinese Restaurateur extraordinaire Benjamin Cross as he opens his kitchen for a Modern Indonesian Cuisine Masterclass. At this stage, Chef Ben Cross in #CookingWithAqua would bring fuss-free recipe right to your home. As Consulting Chef for Aqua Blu, chef Ben Cross’s quarantine-friendly session will take you through the basics of […]
Enjoying “Happy Hour” doesn’t necessarily have to mean packing on the pounds. Chef Marcel Ravin is here with a few great ideas for you to enjoy guilt-free during your next drinks session! There are both sweet and savoury options to choose from, all of which are light, delicious, and make perfect finger food. Recipes are […]
While waiting to share moments back together at COYA Monte-Carlo, discover all the flavors and exoticism of your favorite restaurant at home with the recipe for our Lomo de Res (spicy beef), one of our signature dishes. Take care and indulge yourself! SPICY BEEF FILLET Ingredients 450g fillet of beef (28 days dry aged) Spicy […]
“I found my love in Portofino” crooned the singer Fred Buscaglione in the 1950s. We don’t blame him: with its pastel-hued buildings and sun-drenched harbour, Portofino certainly possesses a romantic charm. At this glamorous Italian resort, one of the most infamous marriages in history began. On the wisteria-clad terrace of one of Belmond Hotel Splendido’s […]