Discover the Taste of Indonesia by Chef Benjamin Cross Aboard Aqua Blu

Join Australian Chef, farm-to-table and Balinese Restaurateur extraordinaire Benjamin Cross as he opens his kitchen for a Modern Indonesian Cuisine Masterclass. At this stage, Chef Ben Cross in #CookingWithAqua would bring fuss-free recipe right to your home. As Consulting Chef for Aqua Blu, chef Ben Cross’s quarantine-friendly session will take you through the basics of […]

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The Buddha-Bar Monte-Carlo Bubble Wap

The Deep Red Bubble Wap is a sweet, delicate blend of prestige and charm. It is a cocktail which nods to both the past and the present, with a colour that reflects the warm, merry tones of the current Buddha-Bar Monte-Carlo and pays homage to its glorious predecessor, the old Cabaret de Monte-Carlo. THE DEEP […]

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Healthy & Delicious Recipes from Michelin Chef Marcel Ravin

Enjoying “Happy Hour” doesn’t necessarily have to mean packing on the pounds. Chef Marcel Ravin is here with a few great ideas for you to enjoy guilt-free during your next drinks session! There are both sweet and savoury options to choose from, all of which are light, delicious, and make perfect finger food. Recipes are […]

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Spicy Beef Fillet by COYA Monte-Carlo

While waiting to share moments back together at COYA Monte-Carlo, discover all the flavors and exoticism of your favorite restaurant at home with the recipe for our Lomo de Res (spicy beef), one of our signature dishes. Take care and indulge yourself! SPICY BEEF FILLET Ingredients 450g fillet of beef (28 days dry aged) Spicy […]

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Pasta Alla Elizabeth Taylor by Belmond Resorts

“I found my love in Portofino” crooned the singer Fred Buscaglione in the 1950s. We don’t blame him: with its pastel-hued buildings and sun-drenched harbour, Portofino certainly possesses a romantic charm. At this glamorous Italian resort, one of the most infamous marriages in history began. On the wisteria-clad terrace of one of Belmond Hotel Splendido’s […]

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Peruvian Ceviche Masterclass by Aqua Expeditions

Join Aqua Expeditions and award-winning chef Pedro Miguel Schiaffino in the first Cooking Masterclass, bringing Peruvian flavors with an Amazonian twist. Learn how to make Chef Pedro’s signature Peruvian Ceviche and Pisco Sour recipe! About the Chef Pedro Schiaffino is chef/owner of Malabar and ÁmaZ, two of  Lima’s most cutting edge and innovative restaurants, and […]

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Sweet Treats at Home by Kokomo

Kokomo’s Executive Pastry Chef, Jon Gladson is up to his usual mischief, surprising and delighting us with yet another sweet treat to try at home. Usually responsible for filling up the cookie jars at Kokomo, Jon is bringing his signature chocolate chip cookies to you! CHOCOLATE CHIP COOKIES Serves appoximately 24 cookies Ingredients Unsalted Butter […]

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Miraval’s Mindful Grocery Cart: Oats & Lentils

At Miraval, food should be pleasing to the palate and nourishing to the body, while being in harmony with the environment. We emphasize whole foods, prepared thoughtfully and enjoyed mindfully. But you’re not at Miraval right now, and we understand that finding whole foods when the grocery store is packed and spending time to prepare […]

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Traditional Afternoon Tea Scones Recipe at Home

The Lanesborough London and the famous Peggy Porschen bakery have collaborated on a glamorous afternoon tea offering at Céleste that opened on March 3rd. Here is how to make the delicious Peggy Porschen recipe for traditional scones. If you would like to recreate a truly sophisticated experience at home, you can serve your teatime treats […]

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